I Asked 4 Experts the Best Way To Cook Chicken Thighs—They All Said the Same Thing

Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

The viral 6-to-1 grocery method: Chef Will Coleman’s shopping list and recipes

Will Coleman’s viral 6-to-1 grocery shopping method instructs shoppers to buy six vegetables, five fruits, four proteins, ...

How ANYONE can eat Michelin-starred meals from leftovers with my ‘odds and ends’ cooking method – and save £1k a year

MICHELIN-starred chef Galton Blackiston has spent nearly 30 years whipping up culinary masterpieces for hungry punters paying hundreds of pounds for his grub. But there’s no need to spend a ...

The Best Online Cooking & Baking Classes to Try in 2026

If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...
University at Buffalo

UB chef to compete in regional culinary challenge

UB Chef Kaprishia Covington has been selected to compete in the Culinary Challenge at the National Association of College & University Food Services (NACUFS) Northeast Regional Competition taking ...