Do you know what lies within the depths of your freezer? If you can’t remember the last time you took a deep dive into its ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

Dining out at a seafood spot? Don't throw caution to the wind when it comes to food safety! Instead, be mindful of this shellfish red flag.

This Spanish fisherman’s seafood stew is a hearty, tomato-based dish loaded with fresh fish, shrimp, and shellfish simmered ...

The farm is also committed to helping with abalone conservation; wild populations have experienced a huge decline since the ’70s from overfishing and habitat loss. The Cultured Abalone Farm’s hatchery ...

I’ve gone to work on an oyster farm on Block Island, a tiny dot of land midway between Long Island and Rhode Island, every ...

This is not your typical boiled clambake. Cooking clams, mussels, shrimp, and corn on the Masterbuilt Gravity 1050 adds a subtle smoky depth you cannot get from a pot of water. The steady charcoal ...

Steve gives us one piece of advice before we even step onto the flats: take off your shoes. "The mud will suck them right off," he says matter-of-factly. He isn't exaggerating. Within minutes, we ...

See the latest health advisories and water quality reports before you head to a Florida beach during spring break.

A seafood boil is a great way to whip up a delicious heap of food for your family, but there's one important thing to keep in ...

Take a look at Olivia's Ciliegine Perego dish and Courtside Crush cocktail available this March. Learn how you can also make ...

Think oyster season slows down in the winter? Think again, we are hitting the water and braving the chill to harvest some raw ...