Most food manufacturers don’t need to replace their older systems to modernize. Connecting them to newer tools through phased integration tends to be faster, less disruptive, and more ...

Turn your salad from sad to superb. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & ...

Elyria police responded to reports of an active robbery at Rubin’s Deli, located at 312 Chestnut Commons Drive, on Monday morning. The caller, who identified themselves as the owner, said they were ...

Creamy Chicken au Poivre is a reinvented French classic perfect for a weeknight dinner. This dish features tender chicken thighs seared and simmered in a silky Cognac cream sauce infused with crushed ...

This project demonstrates the implementation of a Library Management System using SQL. It includes creating and managing tables, performing CRUD operations, and executing advanced SQL queries. The ...

SoundHound AI Inc., a provider of artificial intelligence-based voice technology, said Red Lobster Hospitality LLC will roll out SoundHound’s AI-powered phone-ordering system across the restaurant ...

Where some saw waste, Marc Zornes and Kevin Duffy saw opportunity. In 2013, the pair co-founded Winnow Commercial Food Waste Solutions, a company aimed at helping restaurants better understand and ...

Miss a class and need to catch up? Find all installments of the series here! Welcome to the fifth and final installment of our series, Bar & Restaurant Management 101, written by Doug Radkey, founder ...

The AI-stitched videos generate a script and voice-over to tell a compelling story based on what Yelp reviews are saying, with pictures and videos people have posted. The AI-stitched videos generate a ...

Databases will soon be capable of monitoring their own health, identifying bottlenecks, adjusting configurations, and even rerouting traffic in real time. Generative AI has already had a profound ...