Comment “RECIPE” and I will send the printable recipe or see the caption below. Rose Crepes Makes approx 8 crepes Crepe Ingredients: 1¼ cups milk 2 eggs 3 tbsp unsalted butter, melted 1½ tbsp granulated sugar Splash of vanilla Pinch of salt 1 cup all-purpose flour A few drops of natural red food coloring Garnishes: Raspberries Mint Lemon zest Maple syrup Add all of the crepe ingredients to a blender and blend for 15 to 20 seconds, or until the batter is smooth. Grab a non-toxic non-stick pan and